MILK PRODUCTSPLAIN YOGURT BASE GREEK. PACKAGED FOR RETAIL SALE IN 170G. INGREDIENTS: WHOLE MILK POWDER; BUTTER MILK POWDER; LACTIC ACID CULTURE.
Einreihungsbegründung
CLASSIFICATION IS DETERMINED ACCORDING TO GIRS 1 AND 6 OF THE COMBINED NOMENCLATURE. WITH 5 (b) APPLICABLE TO THE PACKAGING. CN 04031019 FOR YOGHURT NOT FLAVOURED, OF A FAT CONTENT BY WEIGHT EXCEEDING 6 PERCENT.