FROZEN MEXICAN PLATTER . CONTENTS INCLUDE :CHICKEN FAJITAS (12G) FILLING 58.33% (CONTAIN:24.91%CHICKEN, 45.18%(GREEN BELL, TOMATO, SWEET CORN, CARROT), 24.57%(TOMATO PASTE, FAJITA MARINADE, TOMATO SAUCE, SALT, PALM OIL), 5.34%CHEDDAR CHEESE), TORTILLA SHEET 41.67% - CHICKEN SALSA SOFT TORTILLAS TORTILLA SHEET 50.00%, FILLING 50.00% (CONTAIN:25.29%CHICKEN, 64.74%(ONION, TOMATO,PINEAPPLE, RED BELL, GREEN BELL, GARLIC), 8.78%(TOMATO PASTE, VEGETABLE OIL, TOMATO SAUCE, WHITE VINEGAR), 1.17%(SALT, MODIFIED TAPIOCA STARCH, PAPRIKA POWDER, OREGANO FLAKE)) - NACHO TACO BITE NACHO TACO CRISPY 25.00%, CHEDDAR CHEESE 16.67%, FILLING 58.33%(CONTAIN: 71.53%(TOMATO, ONION, GREEN BELL), 26.82%(TOMATO PASTE, TOMATO SAUCE, VEGETABLE OIL, WHITE VINEGAR), 1.65%(MODIFIED TAPIOCA STARCH, SALT, SUGAR) - CRISPY PEPPER STRIP GREEN BELL 60.00%, COATING 40.00%(PREDUST ,BATTER MIXED (35.71% BATTER: 64.29% WATER), BREADER. TOTAL CHICKEN CONTENT IS LESS THAN 20%

CLASSIFICATION IS DETERMINED IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIR) GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF TARIFF HEADING 1905 FOR BREAD, PASTRY, CAKES, BISCUITS AND OTHER BAKERS WARES. GIR 3B HAS BEEN USED TO CLASSIFY THESE COMPOSITE GOODS AS THE PASTRY GIVES THE ESSENTIAL CHARACTER. GIR 5 B HAS BEEN USED AS THE GOODS ARE PACKAGED IN NORMAL PACKING FOR TRANSPORT GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL CN 19059060 FOR OTHER BAKERS WARE WITH ADDED SWEETENING MATTER ALSO CLASSIFIED IN ACCORDANCE WITH: HSENS NOTE (A) AND (10).