CLASSIFIED HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:
GENERAL INTERPRETATIVE RULES (GIRS)
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1604 - PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUES PREPARED FROM FISH EGGS.
GIR 5(B) HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 160420 - OTHER PREPARED OR PRESERVED FISH
CN CODE 16042070 - OF TUNA, SKIPJACK OR OTHER FISH OF THE GENUS EUTHYNNUS
TARIC CODE 1604207095 - OTHER, PRESERVED.
ALSO CLASSIFIED IN ACCORDANCE WITH:
HSENS TO 1604