A RETAIL PACK OF 6 CHICKEN WELLINGTON AND 6 SALMON WELLINGTON. COMPONENT 1 : CREAMY MUSHROOM CHICKEN IN PUFF PASTRY, CONTAINS : PASTRY 50%, MARINADE CHICKEN (CHICKEN 30%), CRAMY MUSHROOM SAUCE. COMPONENT 2 : SALMON DILL IN PUFF PASTRY CONTAINS : PASTRY 50%, SALMON CHUNK ATLANTIC SALMON (SALMO SALMAR) 35%, DILL SAUCE, CREAM CHEESE.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIRS): GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1604: PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS. GIR 3B HAS BEEN USED AS THE SALMON DILL WELLINGTON IS CONSIDERED TO BE THE ESSENTIAL CHARACTER (PERCENTAGE OF SALMON IS GREATER TGHAN THAT OF CHICKEN GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 1604 11: FISH, WHOLE OR IN PIECES, BUT NOT MINCED; SALMON. TARIC CODE 1604 11 00 30: ATLANTIC SALMON (SALMO SALAR). ALSO CLASSIFIED IN ACCORDANCE WITH:- GENERAL SECTION OR CHAPTER NOTES: NOTE 2 TO CHAPTER 16 APPLIES TO PREPARED FOODS WHICH CONTAIN A MINIMUM OF 20% BY WEIGHT OF SAUSAGE, MEAT, MEAT OFFAL, BLOOD, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR ANY COMBINATION THEREOF.