FROZEN AROMATIC CRISPY DUCK. INGREDIENTS INCLUDE: DUCK (95%) AND SEASONING (SOYA SAUCE, SALT, SUGAR, WHITE PEPPER, STAR ANISE, CINNAMON POWDER, CUMIN POWDER, DRIED BAY LEAF, CARDAMOM AND CLOVE POWDER).

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING :- GENERAL INTERPRETATIVE RULES (GIRs):- GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1602, OTHER PREPARED OR PRESERVED MEAT. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 160239, OTHER THAN OF FOWLS OF THE SPECIES GALLUS DOMESTICUS. CN CODE 16023929, CONTAINING 57% OR MORE BY WEIGHT OF POULTRY MEAT OR OFFAL, OTHER THAN UNCOOKED ALSO CLASSIFIED IN ACCORDANCE WITH : CHAPTER NOTE 2 TO CHAPTER 16. HSEN NOTE (1) TO HEADING 16.02