UNCOOKED CELERY AND TOFU SKIN DUMPLINGS CONTAINING CELERY, WHEAT FLOUR, WATER, SHIITAKE MUSHROOMS, TOFU SKIN, SOY BEANS, WATER, PEANUT OIL, SUGAR, GINGER, SALT, SESAME OIL, FLAVOUR ENHANCER E621. TO MAKE THIS PRODUCT, DOUGH IS ROLLED OUT INTO A SMALL CIRCULAR DISK, AFTER WHICH THE OTHER INGREDIENTS ARE PUT ON THE DOUGH. THE DOUGH IS THEN FOLDED UP TO ENCLOSE THE INGREDIENTS IN THE SHAPE OF A DUMPLING. THE PRODUCT IS THEN FROZEN AND PACKED FOR RETAIL SALE. TO BE COOKED, IT IS PUT IN BOILING WATER FOR EIGHT MINUTES.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1902 - PASTA, WHETHER OR NOT COOKED OR STUFFED (WITH MEAT OR OTHER SUBSTANCES) OR OTHERWISE PREPARED, SUCH AS SPAGHETTI, MACARONI, NOODLES, LASAGNE, GNOCCHI, RAVIOLI, CANNELLONI; COUSCOUS, WHETHER OR NOT PREPARED. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 190220 - STUFFED PASTA, WHETHER OR NOT COOKED OR OTHERWISE PREPARED. CN CODE: 19022099 - OTHER THAN ELSEWHERE SPECIFIED: OTHER THAN COOKED. TARIC CODE: 1902209990 - OTHER THAN DRIED NOODLES