MANGO SAUCE CONTAINING WATER, SUGAR, MANGO PUREE, CHILLI, PINEAPPLE, MODIFIED STARCH, TAMARIND, GINGER, SALT, ACETIC ACID AND XANTHAN GUM. IT IS COMPLETELY HOMOGENISED WITH NO LUMPS OF FRUIT IN IT. IN A PLASTIC TUB CONTAINING 50 GRAMMES OF THE PRODUCT.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S: GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2103 - SAUCES AND PREPARATIONS THEREFOR; MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD: GIR 5 (B) HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 210390 - OTHER THAN ELSEWHERE SPECIFIED. CN CODE 21039010 - MANGO CHUTNEY, LIQUID. ALSO CLASSIFIED IN ACCORDANCE WITH: CNEN'S TO 21039010