TUNA STEAK IN SUNFLOWER OIL IN 200g CANS. INGREDIENTS: SKIPJACK TUNA (KATSUWONUS PELAMIS) SUNFLOWER OIL SALT

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIRs) GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1604 - PREPARED OR PRESERVED FISH GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 160414 - TUNA, SKIPJACK AND BONITO (SARDA SPP.) CN CODE 16041411 - TUNA AND SKIPJACK IN VEGETABLE OIL TARIC CODE 1604141140 - SKIPJACK (KATSUWONUS PELAMIS), PRESERVED