SET OF 2 STEAK KNIVES WITH BLADES OF STAINLESS STEEL AND BLACK HANDLES. THE BLADES ARE PARTIALLY SERATED. INTENDED FOR USE AT THE DINING TABLE TO CUT STEAK.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 8211 KNIVES WITH CUTTING BLADES, SERRATED OR NOT (INCLUDING PRUNING KNIVES), OTHER THAN KNIVES OF HEADING NO 8208, AND BLADES THEREFOR. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 821191TABLE KNIVES HAVING FIXED BLADES. ALSO CLASSIFIED IN ACCORDANCE WITH HSENS NOTE (1)