CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:
GENERAL INTERPRETATIVE RULES (GIR) S
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0203- MEAT OF SWINE, FRESH, CHILLED OR FROZEN.
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 020319: FRESH OR CHILLED; OTHER THAN HAMS SHOULDERS AND CUTS THEREOF WITH BONE IN
CN CODE 02031955: OF DOMESTIC SWINE; BONELESS
ALSO CLASSIFIED IN ACCORDANCE WITH:
HSENS TO CHAPTER 2 - GENERAL NOTES
HSENS TO HEADING 0203