CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:-
GENERAL INTERPRETATIVE RULES (GIRs)
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0206 - EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL
020630 - OF SWINE, FRESH OR CHILLED
TARIC CODE 0206300010 - OF DOMESTIC SWINE
ALSO CLASSIFIED IN ACCORDANCE WITH
HSENs - GENERAL EXPLANATORY NOTE TO CHAPTER 2