CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:-
GENERAL INTERPRETATIVE RULES (GIR)S:-
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1806: CHOCOLATE AND OTHER FOOD PREPARATIONS CONTAINING COCOA.
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 180690: OTHER THAN IN BLOCKS, SLABS OR BARS.
CN CODE 18069090 OTHER THAN PREPARATIONS CONTAINING COCOA FOR MAKING BEVERAGES.
TARIC CODE 1806909091 CONTAINING LESS THAN 70 % BY WEIGHT OF SUCROSE (INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE).
ALSO CLASSIFIED IN ACCORDANCE WITH:-
HSEN TO HEADING 1806 REFERS.