CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:-
GENERAL INTERPRETATIVE RULES (GIR)S:-
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1806: CHOCOLATE AND OTHER FOOD PREPARATIONS CONTAINING COCOA.
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 180690: OTHER THAN IN IN BLOCKS, SLABS OR BARS.
CN CODE 18069090: OTHER THAN PREPARATIONS CONTAINING COCOA FOR MAKING BEVERAGES.
TARIC CODE 1806909091: CONTAINING LESS THAN 70 % BY WEIGHT OF SUCROSE (INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE).
ALSO CLASSIFIED IN ACCORDANCE WITH:-
GENERAL NOTE TO CHAPTER 18.
CHAPTER 18 NOTE 2.
HSEN TO HEADING 1806.
CNEN TO CODE 18069090.