STILL, FERMENTED APPLE CIDER CONCENTRATED APPLE JUICE, GLUCOSE AND FERMENTATION SALTS ARE FERMENTED TO PRODUCE A DRY CIDER. THIS IS FILTERED AND COMBINED WITH OTHER CIDER FERMENTS, WHICH HAVE UNDERGONE A VARIETY OF CONTROLLED, TRADITIONAL CIDER PROCESSES, INCLUDING MALO-LACTIC SECONDARY FERMENTATION. SUGAR, APPLE JUICE AND MALIC ACID ARE ADDED TO PRODUCE A FINAL PRODUCT THAT IS A TRADITIONAL CIDER AT 5.3% ABV, CONTAINING 50% JUICE. THE CIDER IS INTENDED FOR SALE OUTSIDE THE E.U. RECIPE - APPLE CONCENTRATE 6.5KG, SUGAR 28KG, WATER/VITAMINS 65.5KG PER 100 LITRES

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIRS) GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2206 - OTHER FERMENTED BEVERAGES (FOR EXAMPLE, CIDER, PERRY, MEAD); MIXTURES OF FERMENTED BEVERAGES AND MIXTURES OF FERMENTED BEVERAGES AND NON-ALCOHOLIC BEVERAGES, NOT ELSEWHERE SPECIFIED OR INCLUDED CN CODE 22060051 - OTHER THAN PIQUETTE, STILL, IN CONTAINERS HOLDING 2 LITRES OR LESS, CIDER AND PERRY ALSO CLASSIFIED IN ACCORDANCE WITH ADDITIONAL NOTE 10 TO CHAPTER 22 HSENs TO 2206