ORGANIC APRICOTS THAT HAVE BEEN DRIED AND BAGGED IN 1.13KG PER UNIT. CHARACTERISTICS OF THE PRODUCT. MOISTURE - 20-22%, WATER ACTIVITY - 67-74%, FRUIT COUNT - 141 - 160 COUNT/KG
ORGANIC APRICOTS THAT HAVE BEEN DRIED AND BAGGED IN 1.13KG PER UNIT. CHARACTERISTICS OF THE PRODUCT. MOISTURE - 20-22%, WATER ACTIVITY - 67-74%, FRUIT COUNT - 141 - 160 COUNT/KG
ORGANIC APRICOTS THAT HAVE BEEN DRIED AND BAGGED IN 1.13KG PER UNIT. CHARACTERISTICS OF THE PRODUCT. MOISTURE - 20-22%, WATER ACTIVITY - 67-74%, FRUIT COUNT - 141 - 160 COUNT/KG
Einreihungsbegründung
CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:-
GENERAL INTERPRETATIVE RULES (GIR)S:
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0813 - FRUIT, DRIED, OTHER THAN THAT OF HEADINGS 0801 TO 0806; MIXTURES OF NUTS OR DRIED FRUITS OF THIS CHAPTER.
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 081310 - APRICOTS.