TOMATO PASTE - PRODUCED AS A RESULT OF THE CONCENTRATION OF PULPED TOMATOES WITH SEEDS AND SKINS REMOVED. BRIX VALUE 27-29. SUPPLIED IN BINS, 1,200KG NET, ASEPTIC WITH A DRY MATTER CONTENT OF 31.73%

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2002. TOMATOES PREPARED OR PRESERVED OTHERWISE BY VINEGAR OR ACETIC ACID GIR 5(B) HAS BEEN USED AS THE GOODS ARE PACKAGED IN NORMAL PACKAGING FOR TRANSPORT. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 200290. WITH A DRY MATTER CONTENT OF MORE THAN 30% BY WEIGHT. CN CODE 20029091. IN IMMEDIATE PACKINGS OF A NET CONTENT EXCEEDING 1KG TARIC CODE2002909190 OTHER THAN POWDERED WHETHER OR NOT CONTAINING ADDED SUGAR, OTHER SWEETENING MATTER OR STARCH. ALSO CLASSIFIED IN ACCORDANCE WITH SECTION IV HSENS TO 2002 PARAGRAPH 2 PAGE IV-2002-1 REFERS