A CHOCOLATE FLAVOURED DIPPING/ICING FOR DOUGHNUTS AND PASTRIES. INGREDIENTS : SUGAR, WATER, COCOA, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CORN SYRUP, MALTODEXTRIN. CONTAINS 2% OR LESS OF DEXTROSE, CORN STARCH, PARTIALLY HYDROGENATED SOYBEAN AND OR COTTONSEED OIL, SALT,POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), SOY LECITHIN, (EMULSIFIER), AGAR, ARTIFICIAL FLAVIOTY

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIRs) GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1806 - CHOCOLATE AND OTHER FOOD PREPARATIONS CONTAINING COCOA GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 180620 - OTHER PREPARATIONS IN BLOCKS, SLABS OR BARS WEIGHING MORE THAN 2KG OR IN LIQUID, PASTE, POWDER, GRANULAR OR OTHER BULK FORM IN CONTAINERS OR IMMEDIATE PACKINGS, OF A CONTENT EXCEEDING 2KG CN CODE 18062080 - CHOCOLATE FLAVOUR COATING TARIC CODE 1806208010 - CONTAINING LESS THAN 70% BY WEIGHT OF SUCROSE (INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE) ALSO CLASSIFIED IN ACCORDANCE WITH CHAPTER 18 NOTES 1 AND 2 REFERS