FROZEN RAW RIBBON FISH CHUNKS OF THE SPECIES LEPTURACANTHUS SAVALA. THE FINS, GUTS, HEAD AND TAIL ARE REMOVED, AND THEN THE FISH IS CUT ALONG ITS LENGTH TO MAKE CHUNKS MEASURING 15 CMS BY 4-7 CMS. NO SKIN OR BONES ARE REMOVED.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0303 - FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 030389 - OTHER FISH, EXCLUDING LIVERS AND ROES: OTHER CN CODE 03038990 - OTHER THAN FRESHWATER FISH - OTHER THAN ELSEWHERE SPECIFIED TARIC CODE 0303899090 - OTHER THAN FISH OF THE SPECIES KATHETOSTOMA GIGANTEUM OR BOGUE (BOOPS BOOPS).