A 500ML BOTTLE OF APPLE CIDER VINEGAR WITH RAW MANUKA HONEY. THE INGREDIENTS ARE : APPLE CIDER VINEGAR 75%, HONEY 25%. PROCESSING DETAILS :1) HONEY IS WARMED TO 35-45 DEGREES C. 2) VINEGAR IS HEATED TO 50 DEGREES C.AND HONEY IS ADDED AND MIXED. 3) LIQUID IS FILLED INTO BOTTLES. FOR USE AS A TONIC TAKE TWO TABLESPOONS DAILY, EITHER STRAIGHT FROM THE SPOON OR MIXED INTO FRUIT JUICE. AS A REFRESHING DRINK, DILUTE WITH COLD WATER OR A MIXER, CAN ALSO BE USED IN SALAD DRESSINGS

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S: GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2209 - VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. 500ML BOTTLES CN CODE 22090091 - OTHER THAN WINE VINEGAR; IN CONTAINERS HOLDING 2 LITRES OR LESS .