LIGHT SOY SAUCE. INGREDIENTS: WATER, SOYA SAUCE EXTRACT [WATER, SOYA BEANS, WHEAT FLOUR, SALT], SALT, SUGAR, COLOUR: PLAIN CARAMEL, ACIDITY REGULATOR: LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S: GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2103 - SAUCES AND PREPARATIONS THEREFOR; MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD: GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 210310 - SOYA SAUCE ALSO CLASSIFIED IN ACCORDANCE WITH: HSEN'S 2103 (A) REFERS