CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:-
GENERAL INTERPRETATIVE RULES (GIR)S
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1604 - PREPARED OR PRESERVED FISH;
GIR 5 B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING.
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 160414 - TUNAS, SKIPJACK AND BONITO (SARDA SPP.)
CN CODE 16041421- SKIPJACK IN VEGETABLE OIL.
ALSO CLASSIFIED IN ACCORDANCE WITH
CHAPTER 16, GENERAL CHAPTER NOTE 2
HSEN NOTE (2) TO HEADING 1604