CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:
GENERAL INTERPRETATIVE RULES (GIR)S:
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0203- MEAT OF SWINE, FRESH, CHILLED OR FROZEN.
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 020329 - FROZEN, OTHER THAN CARCASES AND HALF-CARCASES AND HAMS, SHOULDERS AND CUTS THEREOF WITH BONE IN.
CN CODE 02032959: OF DOMESTIC SWINE; OTHER THAN BONELESS
ALSO CLASSIFIED IN ACCORDANCE WITH:
CHAPTER 2 ADDITIONAL NOTES.
HSENS TO CHAPTER 2 - GENERAL NOTES
HSENS TO CHAPTER 2 -SUBHEADING EXPLANATORY NOTE
HSENS TO HEADING 0203