CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING :
GENERAL INTERPRETATIVE RULES (GIR)S
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0203: MEAT OF SWINE, FRESH, CHILLED OR FROZEN.
GIR 5 (B) HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING - A BLUE POLYTHENE BAG.
GIR 6 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF SUBHEADING 020329: FROZEN;OTHER THAN ELSEWHERE SPECIFIED IN THIS SUBHEADING.
CN CODE 02032955: OTHER; OF DOMESTIC SWINE.
TARIC CODE 0203295599: BONELESS, OTHER THAN ELSEWHERE SPECIFIED IN THIS SUBHEADING.
ALSO CLASSIFIED IN ACCORDANCE WITH:
HSENS GENERAL NOTE TO CHAPTER 02 REFERS.
HSEN TO HEADING 0203 REFERS.
CNEN TO HEADING 020329 REFERS.