CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING :
GENERAL INTERPRETATIVE RULES (GIR)S
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0203: MEAT OF SWINE, FRESH, CHILLED OR FROZEN.
GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING - BLUE POLYURETHENE BAG & FIBREBOARD BOXES.
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 020329: FROZEN, OTHER THAN CARCASES AND HALF-CARCASES AND HAMS, SHOULDERS AND CUTS THEREOF WITH BONE IN.
CN CODE 02032915: BELLIES (STREAKY) AND CUTS THEREOF.
ALSO CLASSIFIED IN ACCORDANCE WITH:
ADDITIONAL NOTE 2 (A) (F) TO CHAPTER 02 REFERS.
HSEN TO HEADING 0203 REFERS.
CNEN TO HEADING 0203 29 15 REFERS.