CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:
GENERAL INTERPRETATIVE RULES (GIRS)
GIR 1 HAS BEEN USED TO CLASSIFY THE PRODUCT BY THE TERMS OF HEADING 2101 - EXTRACTS, ESSENCES AND CONCENTRATES OF COFFEE, TEA OR MATE, AND PREPARATIONS WITH A BASIS OF THESE PRODUCTS, OR WITH A BASIS OF COFFEE, TEA OR MATE; ROASTED CHICORY AND OTHER ROASTED COFFEE SUBSTITUTES AND EXTRACTS ESSENCES AND CONCENTRATES THEROF.
GIR 5(B) HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 210120 - EXTRACTS, ESSENCES AND CONCENTRATES OF TEA OR MATE, AND PREPARATIONS WITH A BASIS OF THESE EXTRACTS, ESSENCES OR CONCENTRATES, OR WITH A BASIS OF TEA OR MATE.
CN CODE 21012020 - EXTRACTS, ESSENCES OR CONCENTRATES.
ALSO CLASSIFIED IN ACCORDANCE WITH:
HSENS TO 2101