FRESH GINGER PUREE. FRESH YOUNG GINGER IS TAKEN, CLEANED AND CUT. IT IS BLENDED AND FRESH GINGER PUREE IS OBTAINED. THIS IS IMPORTED IN BULK FORM (21KG CARTONS), INGREDIENTS INCLUDE GINGER, XANTHAN GUM, SUGAR , ACETIC ACID

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S GIR1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2001: VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING - 21 KG CARTONS. GIR6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 200190: OTHER THAN CUCUMBERS AND GHERKINS. CN CODE 20019097: OTHER THAN ELSEWHERE SPECIFIED. TARIC CODE 2001909791: NOT CONTAINING ADDED SUGAR. ALSO CLASSIFIED IN ACCORDANCE WITH:- ADDITIONAL NOTE 1 TO CHAPTER 20 1. FOR THE PURPOSES OF HEADING 2001, VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID MUST HAVE A CONTENT OF FREE, VOLATILE ACID OF 0.5% BY WEIGHT OR MORE, EXPRESSED AS ACETIC ACID.), HSENS TO HEADING 2001 REFER.