NAKED GINGER. THEY ARE A LARGER CUT SIZE AND PACKED IN RETAIL PACKS of 200g /7oz net .FRESH YOUNG GINGER IS TAKEN, CLEANED AND CUT.IT IS BOILED IN SUGAR SYRUP FOR SEVERAL DAYS AND THUS PRESERVED, THEN DRAINED OF ITS SYRUP (BUT STILL WET IN REMAINING SYRUP). THE RESULTANT PRODUCT IS THEN DUSTED WITH A FINE DEXTROSE POWDER AND IS NOW TERMED NU-COAT (IF SOLD IN BULK FORM) OR NAKED GINGER, INGREDIENTS INCLUDE GINGER, CANE SUGAR, CITRIC ACID, SODIUM BICARBONATE, DEXTROSE AND WATER. .

CLASSIFICATION IS DETERMINED IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIRS) GIR 1 HAS BEEN USED TO CLASSIFY THE PRODUCT BY THE TERMS OF HEADING 2006 - VEGETABLES, FRUIT, NUTS, FRUIT-PEEL AND OTHER PARTS OF PLANTS, PRESERVED BY SUGAR (DRAINED, GLACE OR CRYSTALLISED) GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING CN CODE 2006001000 - GINGER ALSO CLASSIFIED IN ACCORDANCE WITH: HSEN'S TO HEADING 2006. EXCLUDED FROM 2008994100 AS THIS IS A PRODUCT PRESERVED BY SUGAR )MEETS THE TERMS AND CONDITIONS OF HSENS IV-2006-1