FROZEN CHICKEN GYOZA (VEGETABLES AND CHICKEN MEAT IN A THIN WHEAT FLOUR WRAPPER. INGREDIENTS : PASTRY (WHEAT FLOUR, WATER, SALT, SOY BEAN OIL), FILLING (CHICKEN LEG MEAT 25%, CABBAGE, ONION, CHIVES, MODIFIED TAPIOCA STARCH, GARLIC, GINGER, SUGAR, SOY SAUCE, SALT SESAME OIL, SEAWEED EWXTRACT, SOYBEAN OIL, YEAST EXTRACT, OYSTER SAUCE, SOYBEAN PROTEIN, WHITE PEPPER. PRODUCT IS COOKED BY STEAMING.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIR)S: GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1902 - PASTA, WHETHER OR NOT COOKED OR STUFFED (WITH MEAT OR OTHER SUBSTANCES) OR OTHERWISE PREPARED, SUCH AS SPAGHETTI, MACARONI, NOODLES, LASAGNE, GNOCCHI, RAVIOLI, CANNELLONI; COUSCOUS, WHETHER OR NOT PREPARED. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 190220 - STUFFED PASTA, WHETHER OR NOT COOKED OR OTHERWISE PREPARED. CN CODE: 19022091 OTHER, COOKED ALSO CLASSIFIED IN ACCORDANCE WITH: HSEN'S TO HEADING 1902 REFERS CNEN'S TO HEADING 1902 REFERS