COOKED BEEF DINNER FRANKS, FOR USE AS HOT DOG SAUSAGES. THEY CONTAIN MORE THAN 20% BEEF, AND ALSO CONTAIN WATER, SODIUM LACTATE, SALT, GARLIC, DEXTROSE, PAPRIKA, SPICES, SODIUM DIACETATE, SODIUM NITRITE, AND SODIUM ERYTHORBATE. PACKAGED FOR RETAIL SALE

CLASSIFICATION IS DETERMINED IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIRS) GIR 1 HAS BEEN USED TO CLASSIFY THE PRODUCT BY THE TERMS OF HEADING 1601 - SAUSAGES AND SIMILAR PRODUCTS OF MEAT, MEAT OFFAL OR BLOOD; FOOD PRPARATIONS BASED ON THESE PRODUCTS. GIR 5(B) HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING CN CODE 16010099 - OTHER THAN OF LIVER; OTHER THAN SAUSAGES, DRY OR FOR SPREADING, UNCOOKED. TARIC CODE 1601009910 - OF ANIMALS OF HEADING 0101 TO 0104, EXCLUDING WILD BOARS. ALSO CLASSIFIED IN ACCORDANCE WITH: CHAPTER 16 NOTE 2