YAKITORI SAUCE CHICKEN SKEWER. SKINLESS BONELESS CHICKEN BREAST, CUT AND TUMBLED IN MARINADE, BAMBOO SKEWERED, COOKED (STEAMED) AND FROZEN. INGREDIENTS INCLUDE CHICKEN BREAST, YAKITORI SAUCE, AND SOY SAUCE.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIR)S: GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1602 - OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD: GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 160232 - OF FOWLS OF THE SPECIES GALLUS DOMESTICUS. CN CODE 16023219 - CONTAINING 57% OR MORE BY WEIGHT OF POULTRY MEAT OR OFFAL, OTHER THAN UNCOOKED ALSO CLASSIFIED IN ACCORDANCE WITH: CHAPTER 16 NOTE 2 HSEN HEADING 1602