ELDERFLOWER SYRUP CONTAINING SUGAR (59%-61%), WATER, LEMON JUICE FROM CONCENTRATE (3%), CITRIC ACID, MALIC ACID, FLAVOURING. ELDERFLOWER EXTRACT (0.1%), PRESERVATIVE. USED AS A PREPARATION FOR COCKTAILS. CONTAINED IN BOTTLES.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING :- GENERAL INTERPRETATIVE RULES (GIRs) GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2106 - FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED. GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 210690 - OTHER THAN PROTEIN CONCENTRATES AND TEXTURED PROTEIN SUBSTANCES. CN CODE 21069059 - OTHER FLAVOURED OR COLOURED SUGAR SYRUPS. TARIC CODE - 2106905990 - OTHER THAN THOSE CONTAINING 70% OR MORE BY WEIGHT OF SUCROSE (INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE) OR ISOGLUCOSE EXPRESSED AS SUCROSE. ALSO CLASSIFIED IN ACCORDANCE WITH :- HSEN NOTE (12) TO HEADING 2106 EC REGULATION 1989/2004 (ITEM 2) FOR FLAVOURED SUGAR SYRUP