CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING :
GENERAL INTERPRETATIVE RULES (GIR)S
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0203 - MEAT OF SWINE, FRESH, CHILLED OR FROZEN.
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 020329 - FROZEN, OTHER THAN CARCASES AND HALF-CARCASES OR HAMS, SHOULDERS AND CUTS THEREOF WITH BONE IN.
CN CODE 02032959 - OTHER; OTHER THAN BONELESS
ALSO CLASSIFIED IN ACCORDANCE WITH:
ADDITIONAL NOTE 2 (A) (F) TO CHAPTER 02
HSEN TO HEADING 0203
CNEN'S TO 02032915