ALCOHOLIC BEVERAGE - FLAVOURED BEER MADE FROM MALT (GINGER WITH LEMON FLAVOUR) MANUFACTURING PROCESS UNDERGONE: 1. BASE (60% PILSNER MALT, 40% CANE SUGAR) FERMENTED WITH TYPICAL CRAFT BREWERS' ALE YEAST (US-05) DOWN TO 0 DEGREES PLATO. 2. BASE UNDERGOES CENTRIFUGE FILTRATION. 3 BASE IS THEN BLENDED WITH LOW AMOUNT OF JUICES AND POTENTIALLY EXTRACTS FOR AROMA. 4. BLEND IS FLASH PASTEURIZED 5. PRODUCT IS CARBONATED IN-LINE TO CANNING, PACKAGED IN 330ML CANS

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIRs) GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2203 - BEER MADE FROM MALT GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. CN CODE 22030009 - IN CONTAINERS HOLDING 10 LITRES OR LESS OTHER TAN IN BOTTLES ALSO CLASSIFIED IN ACCORDANCE WITH HSENs TO 2203