CHICKEN PYRAMIDS. A PASTRY PRODUCT SHAPPED AS A PYRAMID, WITH FILLING OF MIXED INGREDIENTS INCLUDING LESS THAN 20% CHICKEN BREAST, CARROTS, BEANSPROUTS, WATER CHESTNUTS, GREEN PEPPER, SPRING ONION AND VARIOUS SPICES, PRESENTED/PACKAGED WITH A SATAY STYLE DIPPING SAUCE.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1905 - BREAD, PASTRY, CAKES, BISCUITS AND OTHER BAKERS' WARES, WHETHER OR NOT CONTAINING COCOA; COMMUNION WAFERS, EMPTY CACHETS OF A KIND SUITABLE FOR PHARMACEUTICAL USE, SEALING WAFERS, RICE PAPER AND SIMILAR PRODUCTS GIR 3(B) HAS BEEN USED AS THE CHICKEN PYRAMIDS ARE CONSIDERED TO BE THE ESSENTIAL CHARACTER GIR 5(B) HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 190590 - OTHER THAN ELSEWHERE SPECIFIED WITHIN THIS SUBHEADING CN CODE 19059060 - WITH ADDED SWEETENING MATTER ALSO CLASSIFIED IN ACCORDANCE WITH: CHAPTER 19 NOTE 1 HSEN'S TO HEADING 1905