ORGANIC RAW MACA ROOT POWDER..SCIENTIFIC NAME: LEPIDIUM MEYENII. FOR HUMAN CONSUMPTION. BEIGE IN COLOUR. INGREDIENTS INCLUDE ORGANIC RAW MACA POWDER. PACKAGED IN 500G. MACA IS A SMALL ROOT VEGETABLE FROM THE MACA PLANT GROWN AT ALTITUDES OVER 3500 METRES IN THE PERUVIAN ANDES. TRADITIONALLY INTEGRATED IN THE NUTRITION OF NATIVES, THE MACA ROOT HAS EVOLVED INTO A MODERN DAY "SUPERFOOD". MACA IS A COMPLETE PROTEIN AND PROVIDES 19 AMINO ACIDS, 4 DIFFERENT ALKALOIDS, 20 DIFFERENT FATTY ACIDS, AN ABUNDANCE OF CALCIUM AND AN ASSORTMENT OF VITAMINS INCLUDING C, E, B1 (THIAMINE) AND B2 (RIBOFLAVIN). RAW MACA ROOTS ARE CULTIVATED ON A 5 YEAR ROTATIONAL METHOD WITHOUT THE USE OF PESTICIDES. HAND SELECTED FOR THE BEST QUALITY, THE MACA ROOT IS CLEANED IN NATURAL WATER. ONCE DRIED THE MACA ROOT IS GROUND INTO A FINE POWDER AND PACKAGED. USAGE INSTRUCTIONS; RECCOMENDED USAGE 10G-15G DAILY. ADD TO MILKSHAKES, SMOOTHIES AND WARM DRINKS FOR A DELICIOUS SLIGHTLY MALTY FLAVOUR OR ADDING TO CEREALS AND SOUPS.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S:- GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1106, FOR FLOUR, MEAL AND POWDER OF THE DRIED LEGUMINOUS VEGETABLES OF HEADING 0713, OF SAGO OR OF ROOTS OR TUBERS OF HEADING 0714 GIR5B HAS BEEN USED FOR THE PACKAGING. CN CODE 11062090 FOR SAGO , OR ROOTS OF TUBERS OF HEADING 0714. OTHER THAN DENATURED. ALSO CLASSIFIED IN ACCORDANCE WITH SECTION 11-1106 HSENS NOTE (B) TO 1106. CHAPTER11 - ADD NOTE 2