DARK CHOCOLATE COATED SEEDS AND CRYSTALLISED GINGER. INGREDIENTS ARE PLAIN CHOCOLATE, SUNFLOWER SEEDS, DICED GINGER, PUMPKIN SEEDS AND GLAZING AGENTS (GUM ARABIC AND SHELLAC)

CLASSIFICATION IS DETERMINED IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIRS) GIR 1 HAS BEEN USED TO CLASSIFY THE PRODUCT BY THE TERMS OF HEADING 1806 - CHOCOLATE AND OTHER FOOD PREPARATIONS CONTAINING COCOA. GIR 5(B) HAS BEEN USED TO CLASSIFY THE TYPE PACKAGING GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 180690 - OTHER THAN ELSEWHERE SPECIFIED IN THIS HEADING, CHOCOLATE AND CHOCOLATE PRODUCTS. CN CODE 18069019 - CHOCOLATES (INCLUDING PRALINES), WHETHER OR NOT FILLED; OTHER THAN CONTAINING ALCOHOL ALSO CLASSIFIED IN ACCORDANCE WITH: CHAPTER 18 NOTE 2