TOMATO PASTE. INGREDIENTS ARE SLOW ROASTED TOMATOES, TOMATO CONCENTRATE, SUNFLOWER OIL, SALT, OREGANO, SUGAR, GARLIC. THE DRY MATTER CONTENT IS 37.3%. IN A 5 KG CONTAINER

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2002 - TOMATOES PREPARED OR PRESERVED OTHERWISE BY VINEGAR OR ACETIC ACID GIR 5(B) HAS BEEN USED TO IDENTIFY THE PACKAGING GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 200290 - OTHER THAN TOMATOES, WHOLE OR IN PIECES; CN CODE 20029091 - WITH A DRY MATTER CONTENT OF MORE THAN 30% BY WEIGHT; IN IMMEDIATE PACKINGS OF A NET CONTENT EXCEEDING 1KG TARIC CODE 2002909190 - OTHER THAN POWDERED WHETHER OR NOT CONTAINING ADDED SUGAR, OTHER SWEETENING MATTER OR STARCH. ALSO CLASSIFIED IN ACCORDANCE WITH: HSENS TO 2002 PARAGRAPH 2 NOTE 4 TO CHAPTER 20