DUCK SPRING ROLLS. INGREDIENTS INCLUDE : DUCK,,HOSIN SAUCE CARROT,SPRING ONION ,CABBAGE , PASTRY.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1602 OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD. GIR 5(B) HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. - PACK OF 12 DUCK SPRING ROLLS GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 160239 OTHER THAN ELSEWHERE SPECIFIED WITHIN THIS SUBHEADING. CN CODE 16023985 OTHER THAN CONTAINING 57% OR MORE BY WEIGHT OF POULTRY MEAT OR OFFAL TARIC CODE 1602398590 OTHER THAN PROCESSED MEAT CONTAINING 25% OR MORE OF POULTRY MEAT. ALSO CLASSIFIED IN ACCORDANCE WITH:- SECTION AND CHAPTER NOTES CHAPTER 16 NOTE 2. HSENS TO HEADING1602 (1) REFER.