CLASSIFICATION IS DETERMINED IN ACCORDANCE WITH THE FOLLOWING:
GENERAL INTERPRETATIVE RULES (GIRS):
GIR 1 HAS BEEN USED TO CLASSIFY THE PRODUCT BY THE TERMS OF HEADING 2102 - YEASTS (ACTIVE OR INACTIVE); OTHER SINGLE-CELL MIRCRO-ORGANISMS, DEAD (BUT NOT INCLUDING VACCINES OF HEADING 3002); PREPARED BAKING POWDERS
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUB HEADING LEVEL 210220 - INACTIVE YEASTS; OTHER SINGLE-CELL MIRCRO-ORGANISMS, DEAD.
CN CODE 21022090 - OTHER THAN INACTIVE YEASTS
ALSO CLASSIFIED IN ACCORDANCE WITH:
CHAPTER 12 NOTE 5 (a).
HSENS TO HEADING 2102 NOTE (B).