CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:-
GENERAL INTERPRETATIVE RULES (GIR)S:
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0910 GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES.
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 091030 TURMERIC (CURCUMA).
ALSO CLASSIFIED IN ACCORDANCE WITH:
CHAPTER 9 GENERAL NOTE (2).
HSEN ( C ) TO HEADING 0910.
CNEN TO CODE 09103000.