100% NATURAL MANGO PUREE. ORANGE COLOUR, HOMOGENOUS TEXTURE . PASTEURISED ..PACKED IN ASEPTIC BAG IN BOX OF A NET WEIGHT OF 20KG., CONTAINS NO SPIRIT. CONSIDERED TO CONTAINING ADDED SUGAR AS THE TARGET BRIX VALUE GIVEN IS MIN 14. INGREDIENT USED AS RAW MATERIAL FOR INDUSTRIAL USE IN THE PRODUCTION OF NECTARS, MARMALADES, JAMS, JELLIES ETC

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIR) GIR1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2008 - FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, OTHERWISE PREPARED OR PRESERVED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR SPIRIT, NOT ELSEWHERE SPECIFIED OR INCLUDED. GIR6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL. 200899 - OTHER. CN CODE 20089948 OF TROPICAL FRUIT NOT CONTAINING ADDED SPIRIT , CONTAINING ADDED SUGAR OF A NET CONTENT EXCEEDING 1 KG. TARIC CODE 2008994899 OTHER THAN MANGO PUREE USED IN THE DRINKS INDUSTRY.. ALSO CLASSIFIED IN ACCORDANCE WITH ADDITIONAL NOTE 2 (A) AND 3 OF CHAPTER 20 EXCLUDED FROM 2008999990 AS THE TARGET BRIX VALUE GIVEN IS 14. CONSIDERED TO CONTAIN ADDED SUGAR. ADDITIONAL NOTE 2A AND 3 TO CHAPTER 20 REFERS.