A DIM SUM SELECTION OF STEAMED AND FROZEN DUMPLINGS CONTAINING: 1. MUSHROOM CHAR SUI BUN WITH MAIN INGREDIENTS OF WHEATFLOUR, MUSHROOMS, WATER, WATER CHESTNUTS, TOMATOES AND HOISIN SAUCE; 2. VEGETABLE GYOZA WITH MAIN INGREDIENTS OF SPINACH SUI MAI PASTRY, MUSHROOMS, MANGETOUT, ASPARAGUS AND CARROTS; AND 3. PRAWN AND MUSHROOM SUI MAI WITH MAIN INGREDIENTS OF TIGER PRAWNS, SUI MAI PASTRY, MUSHROOMS, WATER CHESTNUTS, CARROTS AND GREEN BEANS. TAKING THE THREE ITEMS AS A WHOLE, THE PRAWN CONTENT IS LESS THAN 20%. HAS BEEN COOKED BY STEAMING FOR 210 SECONDS, AND GRILLED ON ONE SIDE FOR A BROWNING EFFECT. NEEDS TO BE REHEATED IN A MICROWAVE PRIOR TO EATING. THERE ARE FOUR OF EACH ITEM IN PACKAGING FOR RETAIL SALE.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIR)S: GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1902 - PASTA, WHETHER OR NOT COOKED OR STUFFED (WITH MEAT OR OTHER SUBSTANCES) OR OTHERWISE PREPARED, SUCH AS SPAGHETTI, MACARONI, NOODLES, LASAGNE, GNOCCHI, RAVIOLI, CANNELLONI; COUSCOUS, WHETHER OR NOT PREPARED. GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 190220 - STUFFED PASTA, WHETHER OR NOT COOKED OR OTHERWISE PREPARED. CN CODE: 19022091 - OTHER: COOKED TARIC CODE: 1902209190 - OTHER THAN CONTAINING RICE ALSO CLASSIFIED IN ACCORDANCE WITH: HSEN'S TO CHAPTER 1902