RED PEPPER & TOMATO SALSA IN A 282ML GLASS JAR WITH METAL LID (SAMPLE SEEN IN PLASTIC POT). THICK CONSISTENCY WITH VISIBLE CHUNKS OF VEGETABLES INGREDIENTS: RED PEPPERS, ONIONS, CIDER VINEGAR, TOMATO PUREE, TOMATOES, RAW CANE SUGAR, SUNFLOWER OIL, WATER, CHILLIES, LIME JUICE, SEA SALT.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING: - GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF THE HEADING 2001 - VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING - GLASS JAR GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 200190 - OTHER THAN ELSEWHERE SPECIFIED WITHIN THE HEADING. CN CODE 20019097 - OTHER THAN ELSEWHERE SPECIFIED WITHIN THE SUBHEADING. TARIC CODE 2001909799 - OTHER THAN NOT CONTAINING ADDED SUGAR ALSO CLASSIFIED IN ACCORDANCE WITH. HSEN TO HEADING 2001