SMOKED CHIPOTLE SALSA. A TOMATO SALSA IN 282ML GLASS JAR WITH METAL LID. (SAMPLE SEEN IN PLASTIC POT). THICK CONSISTENCY WITH VISIBLE CHUNKS OF VEGETABLES INGREDIENTS: RED PEPPERS, ONIONS, CIDER VINEGAR, TOMATO PUREE, TOMATOES, RAW CANE SUGAR, SUNFLOWER OIL, WATER, LIME JUICE, CORIANDER, SEA SALT, SMOKED CHIPOTLE CHILLIES.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING: - GENERAL INTERPRETATIVE RULES (GIR)S. GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF THE HEADING 2001 - VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING - GLASS JAR GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 200190 - OTHER THAN ELSEWHERE SPECIFIED WITHIN THE HEADING. CN CODE 20019097 - OTHER THAN ELSEWHERE SPECIFIED WITHIN THE SUBHEADING. TARIC CODE 2001909799 - OTHER THAN NOT CONTAINING ADDED SUGAR ALSO CLASSIFIED IN ACCORDANCE WITH. HSEN TO HEADING 2001