.MINI CHOCOLATE CHIP COOKIES. HARD BAKED SWEET BISCUITS. PACKAGED IN A NET WEIGHT OF 3 OZ (85G) INGREDIENTS: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, THIAMIN, RIBOFLAVIN, NIACIN, FOLIC ACID AND IRON), VEGETABLE FATS (PALM AND PALM KERNEL OIL), CHOCOLATE CHIPS (SUGAR, COCOA LIQUOR, COCOA BUTTER, DEXTROSE, EMULSIFIER (SOYA LECITIN), AND NATURAL VANILLA FLAVOUR), SUGAR, SKIMMED MILK POWDER, CORN STARCH, CORN SYRUP, SALT, COCOA POWDER (ALKALISED), EMULSIFIER (SOYA LECITIN), CARAMEL COLOUR, RAISING AGENTS (AMMONIUM BICARONATE, SODIUM BICARONATE), NATURAL FLAVOURS

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1905 FOR BREAD, PASTRY, CAKES, BISCUITS AND OTHER BAKERS' WARES, WHETHER OR NOT CONTAINING COCOA; GIR 5(B) HAS BEEN USED TO IDENTIFY THE PACKAGING GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 190531 FOR SWEET BISCUITS: CN CODE 19053199 - OTHER THAN COMPLETELY OR PARTIALLY COATED OR COVERED WITH CHOCOLATE OR OTHER PREPARATIONS CONTAINING COCOA: OTHER THAN CONTAINING 8% OR MORE BY WEIGHT OF MILKFATS AND OTHER THAN SANDWICH BISCUITS ALSO CLASSIFIED IN ACCORDANCE WITH:- ADDITIONAL NOTES 2 TO CHAPTER 19 HARMONISED SYSTEM EXPLANATORY NOTES (HSEN) GENERAL NOTES TO CHAPTER 19 AND (A) 8 TO HEADING 19.05 EXCLUDED FROM 1905329900 AS CHOC CHIP COOKIES ARE NOT CONSIDERED TO BE WAFFLES AND WAFERS