FROZEN SHRIMP AND VEGETABLE TEMPURA NESTS. INGREDIENTS VANNAMEI SHRIMP, CARROT, WHITE ONION, KALE, EGG, WHEAT FLOUR, MODIFIED CASSAVA STARCH, BAKING POWDER, SUGAR, VEGETABLE OIL, SALT, YEAST EXTRACT, SPICE, WATER, SOYABEAN OIL. ALSO INCLUDES A SOY BASED SAUCE IN SEPARATE POT. SHRIMP CONTENT OF NESTS IS 21.05%., SEALED HERMETICALLY IN A PLASTIC TRAY, PACKAGED IN A BOX WEIGHING 1.135KG. PUT UP FOR RETAIL SALE

CLASSIFICATION IS DETERMINED IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIR) GIR1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1605: FOR CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED. GIR 3B HAS BEEN USED AS THE SHRIMP IS CONSIDERED TO BE THE ESSENTIAL CHARACTER. GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 160529: SHRIMPS AND PRAWNS IN AIRTIGHT CONTAINERS. TARIC CODE 1605290091 SHELLED; FROZEN ALSO CLASSIFIED IN ACCORDANCE WITH CHAPTER 16 NOTE 2