12 PAN ASIAN DUCK SELECTION PACK. THE SELECTION PACK CONSISTS OF 4 PLUM DUCK ROLLS, 4 MASSAMAN DUCK CONE AND 4 HOISIN DUCK PARCELS. THE DUCK AND PLUM ROLLS ARE A FILLING OF COOKED DUCK, SEASONINGS, VEGETABLES AND SPICES AND DIPPING WITH WHITE SESAME, WRAPPED WITH PASTRY SHEET, FULLY COOKED DEEP FRIED AND THEN INDIVIDUALLY QUICK FROZEN. THE HOISIN DUCK PARCELS ARE A FILLING OF COOKED DUCK BREAST, VEGETABLES, CUT, MIXED WITH SAUCES AND SPICES, WRAPPED WITH PASTRY SHEET IN RECTANGULAR SHAPE, TRAPPED WITH PANDAN LEAVES, FULLY DEEP FRY COOKED AND THEN INDIVIDUALLY QUICK FROZEN. THE DUCK CONE MASSAMANS ARE A FILLING OF COOKED DUCK, SEASONINGS, VEGETABLES, MIXING, WRAPPED WITH PASTRY NET, FULLY STEAMED COOKED AND THEN INDIVIDUALLY QUICK FROZEN. THE DUCK AND PLUM ROLLS AND THE DUCK CONE MASSAMANS CONTAIN BY WEIGHT MORE THAN 20% MEAT.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIR)S: GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1602 - OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD GIR 3B HAS BEEN USED AS THE DUCK AND PLUM WRAPS AND MASSAMAN DUCK CONE BOTH ITEMS OF HEADING 1602 ARE CONSIDERED TO BE THE ESSENTIAL CHARACTER GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 160239 - OTHER THAN ELSEWHERE SPECIFIED WITHIN THIS SUBHEADING CN CODE 16023985 - OTHER TARIC CODE 1602398510 - PROCESSED MEAT, CONTAINING 25% OR MORE BY WEIGHT OF POULTRY MEAT OR OFFAL ALSO CLASSIFIED IN ACCORDANCE WITH:- CHAPTER 16 NOTE 2 REFERS HSEN TO HEADING 1602 REFERS CNEN TO HEADING 1602 REFERS