CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:-
GENERAL INTERPRETATIVE RULES (GIR)S
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1604 - PREPARED OR PRESERVED FISH; ; CAVIAR AND CAVIAR SUBSTITUES PREPARED FROM FISH EGGS.
GIR 5 B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING
.
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 160420 - OTHER PREPARED OR PRESERVED FISH
CN CODE 16042070 - OF TUNA, SKIPJACK OR OTHER FISH OF THE GENUS EUTHYNNUS
TARIC CODE 1604207050 - SKIPJACK (KATSUWONUS PELAMIS); PRESERVED.
ALSO CLASSIFIED IN ACCORDANCE WITH
CHAPTER 16, GENERAL CHAPTER NOTE 2
HSEN NOTE (1) AND (2) TO HEADING 1604