CHERRYBELL PEPPERS DICED 3KG INGREDIENTS INCLUDE RED CHERRY PEPPER WATER, SUGAR AND VINEGAR. THIS PRODUCT CONTAINS DISTILE VINEGAR THAT IS PRODUCED BY THE AEROBIC FERMENTATION OF ETHYL ALCOHOL. THE ETHYL ALCOHOL IS DERIVED FROM NATURAL SOURCES AS FRUITS AND VEGETABLES, AND THE VINEGAR IS NATURALLY DERIVED ETHYL ALCOHOL. THE PRODUCT COMES IN A TIN 9500G, OF WHICH 420G IS VINEGAR.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2001 VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID GIR 5/B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 200190 OTHER THAN CUCUMBERS AND GHERKINS CN CODE 20019070 - SWEET PEPPERS TARIC CODE 2001907090 - OTHER THAN NOT CONTAINING ADDED SUGAR ALSO CLASSIFIED IN ACCORDANCE WITH ADDITIONAL NOTES 1 TO CHAPTER 20 HSEN'S 2001.90 - OTHER