APRICOT JAM PROCESSED BY VACUUM BOILING THEN PACKAGED IN 380G GLASS JARS. INGREDIENTS FRUCTOSE, STRAWBERRY, SUGAR, ACIDITY REGULATOR , CITRIC ACID, PECTINE. THIS JAM IS SMOOTH WITH NO FRUIT PIECES. THIS PRODUCT WILL BE PUT UP FOR RETAIL SALE.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S: GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2007 JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PURÉE AND FRUIT OR NUT PASTES, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. 380GRAM GLASS JAR. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 200799: OTHER THAN HOMOGENISED PREPARATIONS; OTHER THAN CITRUS FRUIT. CN CODE: 20079939 WITH A SUGAR CONTENT EXCEEDING 30% BY WEIGHT TARIC CODE: 2007993980 CONTAINING LESS THAN 70% BY WEIGHT OF SUGAR ALSO CLASSIFIED IN ACCORDANCE WITH: CHAPTER 20 NOTE 5 HARMONISED SYSTEM EXPLANATORY NOTES TO HEADING 2007 COMBINED NOMENCLATURE TO HEADING 2007